Chaga (Inonotus Obliquus) is a mushroom that typically grows on birch trees in colder climates across the Northern Hemisphere. This is a potent single tincture formulation that is produced under the stewardship of John Michelotti, a highly respected herbalist and forager in upstate New York.
Chaga may:
- Slow the aging process.
- Lower cholesterol.
- Prevent and fight cancer.
- Lower blood pressure.
- Support the immune system.
- Fight inflammation. ...
- Lower blood sugar
Ingredients: Chaga Conk, Water, Organic Cane Alcohol.
Suggested Use: Enjoy two droppers per day with your favorite drink.
About the Cultivation and Production
The extraction includes 3 ingredients: Mushrooms, non-GMO organic cane alcohol, and pure Catskill mountain water. We mindfully create an alcohol tincture, a cold water infusion, and a hot water decoction which are combined. This ensures that the concentrated health components of each mushroom are of the highest quality and can be optimally absorbed by your body. We take pride in preparing our cordyceps extracts from locally grown mushrooms sustainably cultivated within 100 miles of our family farm in the heart of the Catskill Mountains. These mushrooms are sun-dried to accumulate vitamin D and dehydrated before they are carefully prepared in small batches.
Meet the Maker: Catskill Fungi produces the highest quality triple-extracted health tinctures from fungi that are wild-crafted or grown on the Michelotti family farm. They proudly practice sustainable harvesting, leave-no-trace principles, and compassion for the environment. They aim to empower people to grow edible mushrooms as a source of fresh food, to heal themselves through utilizing health properties of fungi, and to explore the historical uses and present day innovations of this exceptional kingdom.
