Catskill Reishi Tincture

Reishi (Ganoderma tsugae/lucidum) is known as the “mushroom of immortality," the “herb of spiritual potency,” and the “10,000 year mushroom.” Not a plant or an herb, it is a varnished conk mushroom with a reddish-orange cap that grows in nearly all parts of the world. One of the most studied mushrooms to date, Reishi promotes longevity and healthy living in a variety of ways with over 100 polysaccharides and 120 triterpenoids which aid in healthy histamine responses and respiratory health. Reishi also helps maintain healthy blood sugar, healthy blood pressure and healthy liver function. This potent triple-extracted tincture is produced under the stewardship of John Michelotti, a highly respected herbalist and forager from upstate New York.

Reishi Benefits:

• Respiratory Ally.
• Maintain healthy blood pressure, sugar, and liver function.
• Boosts healthy histamine response.
• Anti-Inflammatory.
• Antioxidant
• Helps build an immune response and fights infections.
• May be anti-cancer.

Suggested Use: Enjoy 1/2 teaspoon to two dropper fulls per day with your favorite drink or straight.

Ingredients:  Reishi Mushroom, Water, Organic Cane Alcohol. The mushrooms used for this tincture are responsibly wild foraged in the Catskill Mountains.

Size: 2 fluid ounces

About the Cultivation and Production

The extraction includes 3 ingredients: Mushrooms, non-GMO organic cane alcohol, and pure Catskill mountain water. We mindfully create an alcohol tincture, a cold water infusion, and a hot water decoction which are combined. This ensures that the concentrated health components of each mushroom are of the highest quality and can be optimally absorbed by your body. We take pride in preparing our cordyceps extracts from locally grown mushrooms sustainably cultivated within 100 miles of our family farm in the heart of the Catskill Mountains. These mushrooms are sun-dried to accumulate vitamin D and dehydrated before they are carefully prepared in small batches.

Meet the Maker: Catskill Fungi produces the highest quality tinctures from fungi that are wild-crafted or grown on the Michelotti family farm in the Catskill Mountains. They proudly practice sustainable harvesting and compassion for the environment. They aim to empower people to grow mushrooms as a source of fresh food, to heal themselves through utilizing the health properties of fungi, and to explore the historical uses and present-day innovations of this exceptional kingdom. 

Disclaimer: It is recommended that you consult your doctor if you are taking any medications, especially those to treat diabetes as some fungi products can affect blood sugar levels.  Under FDA law in the United States, it is illegal for a manufacturer to make any medical claims for health supplements. Products and services are not claiming to diagnose, cure, prevent, or treat any diseases. The information on this site has not been evaluated by the FDA and is for educational purposes only. Any tincture should be ingested in small doses for the first time to ensure no allergic reaction.